Menu 2

Menu 2

Roasted Figs and Proscuitto

Stuffed Portobellos Mushrooms with Gorgonzola

Artichoke Salad
artichoke hearts, bell peppers, cucumbers, tomato, grapes,
olives, capers, lemon

Salmon with Dill Pistachio Pesto, Farro Pilaf, Mediterranean Baked Veggies

Individual Mixed Berry Cobbler
vanilla bean ice cream