Menu 1

Menu 1

Hard and Soft Cheese, Goat Cheese Truffles, Spiced Cashews, Dried Frui
herb shortbread crackers, fig jam

Seared Scallops with Citrus Vinaigrette
roasted beets

Arugula Salad with Melting Goat Cheese
walnuts, basil

Slow-Roasted Grass Fed Filet of Beef
Truffle Mashed Potatoes, Grilled Asparagus and Wild Mushrooms

Individual Chocolate Cassis Ice Cream Cake
flour-less chocolate cake, bittersweet glaze,
whip cream