Menu 2

Menu 2

Roasted Figs and Proscuitto

Stuffed Portobellos Mushrooms with Gorgonzola

Artichoke Salad
artichoke hearts, bell peppers, cucumbers, tomato, grapes,
olives, capers, lemon

Salmon with Toasted Rosemary PankoQuinoa, Zucchini and Tomato Gratin
lemon, honey, mint

Individual Mixed Berry Cobbler
vanilla bean ice cream